More than 150 gastronomic experiences
Welcome to the Béns d’Avall Restaurant. In case you don't know us yet, we have been defending the Balearic cuisine since 1971, inspired by the unique environment of our islands, in a healthy, natural and creative way. Chef Benet Vicens, together with Catalina Cifre and her son Jaume, are committed to discovering the best of the islands through their proposals between tradition, product and vanguard.
