More than 150 gastronomic experiences
Specialists in traditional tapas, all types of croquettes, anchovies, squid... They also have an extensive menu specializing in typical Mallorcan dishes such as stuffed eggplants or cabbage loin. They also offer different suggestions from the chef, depending on the season. In winter, for example, tripe stands out, while in summer they prepare original and delicious salads.
