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Celler Sa Torre de Santa Eugenia

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About the product
Mediterránea

Santa Eugenia 40€

The restaurant is the best representation of the values and style of the agrotourism. This old celler, considered the highest of all the Balearic Islands with 8’70 meters, has been reconverted in a restaurant of high cuisine, still conserving the decoration and the atmosphere of the past. Here, a menu is served, which changes every week following the innovative philosophy of the chefs, sons and daughters of the owners. The restaurant also stands out for its private collection of Spanish and island wines, including its own vintage wine, the well-known Natiu finca Sa Torre.

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Basic information
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Opinions

Relevant information

Chef Victoriano López-Pinto y Carme Jubany Sommelier Pedro López-Pinto Head of room Pedro López-Pinto

Timetables

Monday 08:00 - 10:00
Tuesday 08:00 - 10:00 20:00 - 23:00
Wednesday 08:00 - 10:00 20:00 - 23:00
Thursday 08:00 - 10:00 20:00 - 23:00
Friday 08:00 - 10:00 20:00 - 23:00
Saturday 08:00 - 10:00 20:00 - 23:00
Sunday 08:00 - 10:00

Services

  • Payment by credit card
  • Parking
  • Vegetarian options
  • Terrace
  • Vegan Options
  • Gluten-free options
  • Menus for groups
  • Tasting Menu

Contact

Crtra. Santa María-Sencelles, km 7 07142 Santa Eugenia Phone: 971 14 40 11 Email: info@sa-torre.com https://www.sa-torre.com/
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