More than 150 gastronomic experiences
The proposal of the restaurant is to offer the typical recipes of the gastronomy of the Basque Country. The dishes of spoon, meats and skewers… to bring something of that earth to Majorca, always with the warm, familiar and hospitable atmosphere that characterizes it. They define themselves as pintxocultores, since they try to innovate in pintxos every week and to go varying much.
