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Rias Baixas

Galician
Brasa

Marratxí 40€

The personal attention in this restaurant is very different from the others. When the guests enter, they are immediately offered an appetizer. At the table they like to have details, and that's why they invite starters. In addition it emphasizes the customized treatment with the companions at table. Ham mounds, croquettes... The kitchen is made of matured beef, blonde Galician meat with a minimum maturation of 60 days, with a lot of fat filtration. There is the possibility of ordering beef by weight.

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Basic information
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Relevant information

Chef Mercedes Segura Head of room José Vera Segura

Timetables

Monday 13:00 - 16:00 20:00 - 23:30
Tuesday 13:00 - 16:00 20:00 - 23:30
Wednesday Closed
Thursday 13:00 - 16:00 20:00 - 23:30
Friday 13:00 - 16:00 20:00 - 23:30
Saturday 13:00 - 16:00 20:00 - 23:30
Sunday 13:00 - 16:00 20:00 - 23:30

Services

  • Payment by credit card
  • Parking
  • Vegetarian options
  • Children's area
  • Pet Access
  • Terrace
  • Vegan Options
  • Lunchtime menu

Contact

Crtra. Palma-Santa María, km 10,8 07141 Marratxí Phone: 971621730 Email: mesonmerengue@gmail.com
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