More than 150 gastronomic experiences
The personal attention in this restaurant is very different from the others. When the guests enter, they are immediately offered an appetizer. At the table they like to have details, and that's why they invite starters. In addition it emphasizes the customized treatment with the companions at table. Ham mounds, croquettes... The kitchen is made of matured beef, blonde Galician meat with a minimum maturation of 60 days, with a lot of fat filtration. There is the possibility of ordering beef by weight.
