More than 150 gastronomic experiences
The specialties of the house are the rice, to enjoy in great variety and between which they emphasize the paella of squid and artichoke, very simple but very successful. In addition they cook paellas of spider crab, lobster, black rice… In meats one of the strong plates is the shoulder of lechal lamb with sauce of rosemary and honey and the sirloin of calf with foie or cheese of goat and sauce Pedro Ximénez.
