Es Porxo opened its doors as such in March 2019. With a marked Mallorcan and homemade character, this restaurant that was formerly a grocery and then a typical food house of the island, has recovered the tradition of rice dishes with current and renewing touches.

"We have a simple menu and we work a lot with suggestions, to break the monotony" explains Yainet Pérez, one of the owners, "they are usually with seasonal product: cod with caramelized onion and gratin aioli, fresh beef steak, galician octopus..."

Daily menus from Monday to Friday

In the menu there are rice and paellas that are very successful, such as squid and artichoke, seafood or arrós brut. In addition, from Monday to Friday there is a lunch menu that includes a salad, a spoon dish and a pasta to choose from, a second of meat or fish, and dessert and drink for twelve euros.

On Saturdays on the menu there is also porcella, rice, Mallorcan fried... and on Sundays the dishes of the menu are offered, and their varieties of paellas, both to take in the restaurant and to take away.