Aires de Jaón restaurant has become a classic in Sóller.
The culprit of this is Alberto Martín, chef and owner, who focuses on achieving excellence in the kitchen and closeness in the treatment.
From the bar, undoubtedly the best place for those who do not want to miss out on the fascinating work of sushiman, to the dining room or the patio-terrace, Aires de Japón lends itself to fully enjoying this persistent Mallorcan summer.
Sushi served on a slate with the very successful negret sashimi and salmon nigiri or some delicious king crab and tuna rolls.
A light wakame salad with sesame vinaigrette perfectly balanced with diced avocado, cherry tomato, radish and sprouts is the perfect companion to an excellent tuna tartare.
Oh, the very appetizing gyozas of vegetables, chicken and prawns, presented in a bamboo steamer and served on a soft celeriac puree, are very addictive.
I said, Aires de Japón is an essential restaurant for lovers of Asian cuisine and sushi in particular..
