CG recommends: Enoteca 1918

"Our specialties are our tapas and fresh market produce" says Manuel Caporale, chef and owner of Enoteca 1918. His cuisine, signature and expertly executed, is based on the season and the freshest ingredients that can be found. in the markets, especially Santa Catalina and Olivar.

Tapas, dishes made with market produce, good meats and a variety of fish. This is what Enoteca 1981 offers, in addition to, as its name implies, more than three hundred references between wines of all kinds and origin, cavas, champagnes ...

Specialists in author and market tapas

"The tapas we offer are signature and we like a lot, for example, the tuna tartare on zucchini in black cuttlefish tempura" says the chef while, with great skill, he puts the finishing touches on this miniature dish. But on the menu there are also other delicacies such as the house carpaccio with foie gras and red fruits or the squid prawns with lime aioli.

"Our specialties are our tapas and fresh market produce"