Tables with red and white checkered tablecloths, candlelight, the warmth of the open kitchen, the friendliness of the staff… Prosecco boasts authentic Italian hospitality, and in the middle of “San Valentino”, romance is in the air.

Luca Veronesi, owner and chef of Prosecco, ensures that any ingredient in the dishes he has chosen for tonight can be changed, as the philosophy of a trattoria dictates.

A simple menu to enjoy as a couple

The Prosecco Valentine's menu begins with a delicious, fresh, high-quality prawn cocktail to whet your appetite. As a main course, two options are offered to diners: either a risotto dressed with seafood of the day, or saltimboca alla romana, a very typical dish of Italian gastronomy.

For dessert, the chef will prepare a chocolate heart, very creamy and dedicated especially to those with a sweet tooth.

The entire menu is paired with a bottle of prosecco.