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The tradition is particularly prevalent in Germany and is considered a kind of prelude to Christmas.
The Schwaiger Restaurant recovers and transfers this tradition to Mallorca so that the island can also enjoy the goose season. "We celebrate them by cooking the goose in the Central European style_ says Cristina Pérez, partner, director and head of the room_ it is baked in the candied oven at 68º for seventeen hours."
Then the chef Gerhard Schwaiger reserves it for, then hit the oven at 180º for 40 minutes. It is salted with the cooking juice and served with stuffed bread dumplings and red cabbage.
For Christmas business lunches, the Schwaiger restaurant offers a three-course menu to choose from between two starters, two main and two desserts. The price per person is 39 euros and includes an aperitif on arrival, a glass of wine with each dish, coffee, bread and water.
For Christmas business lunches, the Schwaiger restaurant offers a three-course menu to choose from between two starters, two main and two desserts. The price per person is 39 euros and includes an aperitif on arrival, a glass of wine with each dish, coffee, bread and water.