Tradition says that San Martín de Tous did not want to be a bishop, so he hid from the conclave. A young goose betrayed him with his squawks and earned for his kind to be cooked as an offering on the day of the feast of the Saint.

The tradition is particularly prevalent in Germany and is considered a kind of prelude to Christmas.

Central European style roast goose

The Schwaiger Restaurant recovers and transfers this tradition to Mallorca so that the island can also enjoy the goose season. "We celebrate them by cooking the goose in the Central European style_ says Cristina Pérez, partner, director and head of the room_ it is baked in the candied oven at 68º for seventeen hours."

The Schwaiger Restaurant recovers and transfers this tradition to Mallorca so that the island can also enjoy the goose season

Then the chef Gerhard Schwaiger reserves it for, then hit the oven at 180º for 40 minutes. It is salted with the cooking juice and served with stuffed bread dumplings and red cabbage.

A menu of 39 euros for company lunches and dinners

For Christmas business lunches, the Schwaiger restaurant offers a three-course menu to choose from between two starters, two main and two desserts. The price per person is 39 euros and includes an aperitif on arrival, a glass of wine with each dish, coffee, bread and water.