More than 150 gastronomic experiences
This lifelong restaurant is part of what has been called the "Golden Mile", the area between the center of Palma and La Seu. It is an important attraction for tourists, but it can boast that most of its diners are Mallorcans or foreigners settled in Mallorca.
The menu is in nine languages and ranges from breakfast, which includes a Mallorcan variant, to a complete selection of cocktails and long drinks from leading brands, including the chef's specialties. Miguel Ángel Miró changes his suggestions every week and maintains classics such as fresh fish, seafood, rice, grilled meats and a wide range of tapas.
"Miguel Ángel Miró changes his suggestions every week and keeps the classics of the menu"