CG recommends: Sa Porxada de Sa Torre

Sa Porxada de Canyamel is a famous restaurant located a few meters from the tower from which it takes its name. Its flag is the most traditional Mallorcan cuisine, and its star dish is pork, prepared by the fire of oak firewood.

The animals that the restaurant uses are raised on their own farms, an example of fresh and natural cuisine that goes directly from the land to the table of Sa Porxada.

Pigs raised on the "Els Olors" farm

The "Els Olors" farm is guided by traditional livestock methods to feed and raise animals. These are transferred directly to the kitchens of Sa Porxada to roast with time and dedication, the secrets of this excellent delicacy, which delights so many diners who come exclusively to taste this meat.

Sa Porxada de Sa Torre, which is part of the Grupo Mallorquín Torre de Canyamel, also boasts a terrace, an exclusive space in which to enjoy a natural environment full of history.

"The farm" Els Olors "is guided by traditional livestock methods to feed and raise animals"