Es Porxo Restaurant, is ideal for breakfast, lunch or dinner, tasting its Mediterranean specialties, where rice dishes stand out.
Every day from nine in the morning they offer variats and aubergines, tapas, sandwiches as breakfast.
From Tuesday to Thursday night, you can taste their fantastic pa amb olis presented in the most varied and suggestive forms and accompaniments.
Fridays are the noon of pescaíto and Saturdays the feast of the octopus.
Every Sunday paellas, you can eat there or order it to go.
