More than 150 gastronomic experiences
In the hotel, located in the municipality of Campos and surrounded by the ecosystem of the protected natural area of Es Trenc and Es Salobrar de Campos, it represents the calm and tranquility, without children, typical of the beginning of the season.
In the restaurant of Fontsanta Hotel and in the hands of the kitchen team led by chef Jhonatan Maldonado, guests can taste avant-garde cuisine, prepared naturally and with the best ingredients. The chef and his team take care of and pamper the fresh products from the market and turn them into healthy, exquisite and exclusive gastronomic proposals. All this without forgetting the recommendations of the sommelier Juanma Martínez.
"Guests can taste avant-garde cuisine, prepared naturally and with the best ingredients"