This exquisite delicacy, freshly fished, is about to put on the grill to taste them on the terrace or inside of the restaurant Colmado Hispania.
Always at the forefront of the best product, Colmado Hispania offers its distinguished clientele, the famous white shrimp of Huelva.
This pale pink decapod crustacean, which turns white its flesh once cooked, is characterized by its extraordinary organoleptic qualities, from aroma, texture, to flavor, which represents the essence of the sea.
From the back to the tail, the white shrimp of Huelva has a vein (cord) more or less black, which once cooked turns orange red and, precisely, it is the cord that just made the taste of such exquisite seafood excellent.
